Carrot Cake

By sharonjanos

Ingredients

• 2 c. flour
• 4 eggs
• 2 c. sugar
• 1 1/2 c. oil
• 2 tsp. baking soda
• 1 tsp. salt
• 3 c. grated carrots
• 2 tsp. cinnamon

Preparation

Step 1

Mix oil and sugar together. Beat 2 minutes. Add all other ingredients except carrots. Beat 2 minutes. Fold in carrots. Bake at 350 degrees in ungreased cake pan for 50-60 minutes.