4.8/5
(4 Votes)
Ingredients
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
- 1 shallot, thinly sliced crosswise
- 1 to 2 teaspoons fresh thyme leaves
Preparation
Step 1
1.In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
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