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Quick Marinated Yellow Squash Salad


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Rate this recipe 4.8/5 (4 Votes)


  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
  • 1 shallot, thinly sliced crosswise
  • 1 to 2 teaspoons fresh thyme leaves



Step 1

1.In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.


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