Pizza-Style Macaroni

By mahto

Ingredients

• 1 (8-ounce) package elbow macaroni, uncooked
• 1 (14-ounce) jar pizza sauce
• 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
• 1 cup water
• 1 (8-ounce) package sliced pepperoni, chopped
• 1 large green bell pepper, chopped
• 1 (2.25-ounce) can sliced ripe olives, drained
• 2 teaspoons dried Italian seasoning
• 2 cups (8 ounces) 6-cheese Italian blend shredded cheese, divided

Preparation

Step 1

•In a large bowl, stir together first 8 ingredients; stir in 1-1/2 cups cheese. Spoon mixture into a lightly greased 4-quart slow cooker; sprinkle with remaining 1/2 cup cheese.

•Cover and cook on LOW setting 4-1/2 hours, or until macaroni is done.