- 1
0/5
(0 Votes)
Ingredients
- 1/2 ounce oil
- 1/4 cup diced carrots
- 1/4 cup diced onions
- 1/4 cup diced celery
- 1/2 cup diced mushrooms
- 6 large shrimp - (16/20 count)
- 1 teaspoon toasted sesame seeds
- 1 ounce soy sauce
- 1 ounce white wine
Preparation
Step 1
Saute carrots, onions, celery and mushrooms in the oil on medium heat until soft. Add the shrimp and cook for 2 to 3 minutes. Then add sesame seeds, soy sauce and white wine. Stir and serve.
This recipe yields 1 serving.
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