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Joe's Crab Shack's Stuffed Shrimp Embrochette


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  • 20 medium raw shrimp peeled, deveined, tails removed
  • Joe's Crab Shack's Seafood Stuffing (see recipe)
  • 20 jalapeño slices
  • 2 slices Monterey jack cheese cut 1/2" pieces
  • 20 slices uncooked bacon


Servings 4


Step 1

Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.

Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.

This recipe yields 4 servings.

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