Joe's Crab Shack's Stuffed Shrimp Embrochette
- 20 medium raw shrimp peeled, deveined, tails removed
- Joe's Crab Shack's Seafood Stuffing (see recipe)
- 20 jalapeño slices
- 2 slices Monterey jack cheese cut 1/2" pieces
- 20 slices uncooked bacon
Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon.
Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides.
This recipe yields 4 servings.