- 10 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 2 (7 to 8-inch) soft flour tortillas
- 3 tablespoons peanut butter
- 2 tablespoons hot fudge ice cream topping
- 2 bananas
- 2 teaspoons toasted wheat germ
Preparation
Step 1
Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
2 Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.
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