- 2 (7 to 8-inch) soft flour tortillas
- 3 tablespoons peanut butter
- 2 tablespoons hot fudge ice cream topping
- 2 bananas
- 2 teaspoons toasted wheat germ
Preparation time 10mins
Cooking time 10mins
Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
2 Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.