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Banana Roll-Ups


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  • 2 (7 to 8-inch) soft flour tortillas
  • 3 tablespoons peanut butter
  • 2 tablespoons hot fudge ice cream topping
  • 2 bananas
  • 2 teaspoons toasted wheat germ


Preparation time 10mins
Cooking time 10mins


Step 1

Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
2 Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.

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