- 6 mins
5/5
(1 Votes)
Ingredients
- Dressing
- 1/3 c oil
- 3 T suT dairy sour cream
- 1 1/2 t dijon mustard
- 1/2 c fresh raspberries
- Salad
- 6 c leaf lettuce, washed, drained and chilled
- 1/2 c toasted chopped walnuts
Preparation
Step 1
Whisk together all dressing ingredients except raspberries. Fold in rspberries; refrigerate, covered, for at least 1 hour. Place lettuce in glass bowl; add walnuts. Toss with dressing. Serve immediataely.
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