Key Lime Pie

By beach cook

Ingredients

• 1 C Heavy Whipping Cream
• 14 oz Can Eagle Brand Milk
• 1/2 C (4-5 Limes) Fresh Lime Juice
• 1 Unbaked Graham Cracker Pie Crust
• or 12 Minis

Preparation

Step 1

NO BAKING

Large Bowl Beat Cream Until Stiff, Fold in Milk, Slowly Add Lime & Stir Gently & ONLY Enough to Combine Well.

Pour Into Pie Crust & Refrigerate Over Night or Up to 3 Days.

OPTIONAL: Add Reddi Whip &/or Lime Slices.

Angus Barn