5/5
(1 Votes)
Ingredients
- 6 oz salmon fillet
- 1 tsp olive oil
- Lemon pepper
- 1 tbsp chopped fresh basil
- 1 tbsp.chopped fresh dill+parsley
- lemon wedges,for garnish
Preparation
Step 1
Season the salmon fillet with oil,lemon
pepper,and the fresh herb mixture.Grill until done.Garnish with
a lemon wedge and serve.
Sides:
2 cups kale saute
1/2 cup brown rice
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