Grilled Lobster Tails Recipe

By dette

I had never made lobster at home until I tried this recipe convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again. —Katie Rush, Kansas City, Missouri

Ingredients

• 6 frozen lobster tails (8 to 10 ounces each), thawed
• 3/4 cup Daily Chef 100% Pure Olive Oil
• 3 tablespoons minced fresh chives
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.
In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. Yield: 6 servings.

1 lobster tail equals 446 calories, 29 g fat (4 g saturated fat), 215 mg cholesterol, 869 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein