5/5
(1 Votes)
Ingredients
- 3 pounds large shrimp, peeled and deveined
- 1/3 cup olive oil
- 1/4 cup orange juice
- 6-8 cloves garlic, minced
- 2 tablespoons dry white wine
- 2 tablespoons fresh flat leaf parsley, chopped
- 1 tablespoon fresh basil, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- skewers
Preparation
Step 1
Place shrimp in a large bowl. Combine remaining ingredients and pour onto shrimp. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put shrimp onto skewers. Try to fit about 5 on each skewer. Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat and serve.
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