Soy Peppered Salmon

By topround

Ingredients

• 1/4 cup soy sauce
• 2 garlic cloves, minced
• tbls brown sugar
• 2 tbls. lime juice or vinegar
• 4 [6 oz.] salmon fillets, skinned
• 2 tbls coarsely ground black pepper
• 1 tbls oil

Preparation

Step 1

Combine soy sauce, garlic, sugar, and lime juice in a plastic bag. Add salmon fillets.

Seal bag and marinate in refrigerator for1 to 2 hours.

Remove salmon from bag and press pepper on both sides.

Heat oil in a nonstick skillet until hot.

Add salmon and saute 4 minutes per side or until fish flakes with a fork.