5/5
(1 Votes)
Ingredients
- 1 quart vanilla ice cream
- 1 can (6oz) frozen lemonade or pink lemonade concentrate, partially thawed
- 1 tub cool whip, thawed
- 1 graham crust
Preparation
Step 1
Stir together ice cream and lemonade
Fold in whipped topping
If necessary, freeze until mixture mounds when spooned
Spoon into crust
Freeze at least 4 hours or until firm.
Let stand at room temp for 15 mins before cutting
Store in freezer
You'll also love
-
Susan's Cucumber Salad 5/5 (1 Votes) -
Island Pork Tenderloin P90X 4/5 (2 Votes)
You'll also love
-
Lobster Ravioli with Seared... 4/5 (2 Votes) -
Mango-Lime Icebox Pie 5/5 (1 Votes)