Lemonade Stand Pie
By á-356
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 quart vanilla ice cream
- 1 can (6oz) frozen lemonade or pink lemonade concentrate, partially thawed
- 1 tub cool whip, thawed
- 1 graham crust
Details
Preparation
Step 1
Stir together ice cream and lemonade
Fold in whipped topping
If necessary, freeze until mixture mounds when spooned
Spoon into crust
Freeze at least 4 hours or until firm.
Let stand at room temp for 15 mins before cutting
Store in freezer
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