White Bean-and-Tuna Salad
By Tufgrlz
A refreshing spin on tuna salad with cannellini beans, lemon juice, oregano, parsley, and green onions. Serve over lettuce with crusty bread and fresh fruit for a home picnic meal.
4.3/5
(3 Votes)
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon dried oregano
- 1 (20-ounce) can cannellini beans, rinsed and drained 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
- 4 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley
- Lettuce leaves
Preparation
Step 1
Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce
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