White Bean-and-Tuna Salad

A refreshing spin on tuna salad with cannellini beans, lemon juice, oregano, parsley, and green onions. Serve over lettuce with crusty bread and fresh fruit for a home picnic meal.

Photo by Tufgrlz B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons lemon juice

  • 1

    tablespoon olive oil

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon freshly ground pepper

  • 1/2

    teaspoon dried oregano

  • 1

    (20-ounce) can cannellini beans, rinsed and drained 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked

  • 4

    green onions, thinly sliced

  • 2

    tablespoons chopped fresh parsley

  • Lettuce leaves

Directions

Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce

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