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White Bean-and-Tuna Salad

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A refreshing spin on tuna salad with cannellini beans, lemon juice, oregano, parsley, and green onions. Serve over lettuce with crusty bread and fresh fruit for a home picnic meal.

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon dried oregano
  • 1 (20-ounce) can cannellini beans, rinsed and drained 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked
  • 4 green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • Lettuce leaves

Details

Preparation

Step 1

Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce

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