Potato Chip Cookies

By á-5956

Ingredients

• 1 c. butter (softened)
• 1/2 c. sugar
• 3/4 c crushed ridged potato chips
• 1/2 c. ground pecans
• 1 t. vanilla extract
• 2 c, flour

Preparation

Step 1

In a mixing bowl, cream sugar and butter.

Stir in potato chips and pecans.

Add vanilla; mix well.

Stir in flour just until dough pulls aways from the sides of the bowl and forms a ball.

Shape into 1-in balls; place 2 in apart on greased baking sheets.

Flatten with a glas dpped in flour.

Bake at 350 degrees for 12-15 min or until liightly browned.