Potato Chip Cookies
- 1 c. butter (softened)
- 1/2 c. sugar
- 3/4 c crushed ridged potato chips
- 1/2 c. ground pecans
- 1 t. vanilla extract
- 2 c, flour
In a mixing bowl, cream sugar and butter.
Stir in potato chips and pecans.
Add vanilla; mix well.
Stir in flour just until dough pulls aways from the sides of the bowl and forms a ball.
Shape into 1-in balls; place 2 in apart on greased baking sheets.
Flatten with a glas dpped in flour.
Bake at 350 degrees for 12-15 min or until liightly browned.