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Potato Chip Cookies


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Rate this recipe 4/5 (1 Votes)


  • 1 c. butter (softened)
  • 1/2 c. sugar
  • 3/4 c crushed ridged potato chips
  • 1/2 c. ground pecans
  • 1 t. vanilla extract
  • 2 c, flour


Servings 30


Step 1

In a mixing bowl, cream sugar and butter.

Stir in potato chips and pecans.

Add vanilla; mix well.

Stir in flour just until dough pulls aways from the sides of the bowl and forms a ball.

Shape into 1-in balls; place 2 in apart on greased baking sheets.

Flatten with a glas dpped in flour.

Bake at 350 degrees for 12-15 min or until liightly browned.

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