New-Look Scalloped Potatoes and Ham

By cdrier

Ingredients

• 4-1/2 lb. red potatoes, cut into 1/4-inch-thick slices
• 1 container (16 oz.) Fat Free Sour Cream
• 1 lb. Longhorn cheese cut into 1/2-inch cubes
• 1 lb. *Drier's* Smoked Ham, chopped
• 4 green onions, sliced
• 1/2 cup KRAFT 100% Grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover. Simmer 10 to 12 min. or just until potatoes are tender; drain. Remove three-fourths of the potatoes; place in large bowl. Add sour cream; mash with potato masher until smooth. Add cheese, ham and onions; mix lightly. Add remaining potato slices; stir gently.

SPOON into prepared baking dish; sprinkle with Parmesan cheese.

BAKE 30 min. or until heated through.