4.5/5
(2 Votes)
Ingredients
- 4 halibut steaks
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons capers
- 1 teaspoon lemon zest
- salt and pepper
Preparation
Step 1
Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side. Combine remaining ingrendients in a small bowl. Let viniagrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with viniagrette.
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