5/5
(1 Votes)
Ingredients
- 8 small red potatoes, cut into wedges
- 1 tablespoon vegetable oil
- 1 package frozen broccoli cuts, partially thawed
- 1 cup cubed fully cooked ham
- 1 envelope herb with garlic soup mix
Preparation
Step 1
in a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned
. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.
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