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Garlic Potatoes and Ham


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  • 8 small red potatoes, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 package frozen broccoli cuts, partially thawed
  • 1 cup cubed fully cooked ham
  • 1 envelope herb with garlic soup mix



Step 1

in a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned
. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.


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