- 10
- 15 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- 1 1/4 whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup blueberries
- powdered sugar (optional)
Preparation
Step 1
Preheat oven to 375 degrees. Spray and flour six 3 1/4 in. Whisk together flour, baking powder and salt; set aside.
Beat butter and sugar with a mixer on medium speed for 30 seconds. Beat in egg, buttermilk and vanilla. Beat in flour mixture; fold in berries.
Spoon batter into pan, filling each cup 3/4 full. Bake 15 minutes, or until golden; let cool. Remove; dust with powdered sugar, if desired. Clean pan. Repeat with remaining batter to make four more doughnuts. Serve at room temperature or reheat; doughnuts will keep two days.
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