Baked Blueberry Doughnuts

Baked Blueberry Doughnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    doughnuts


Ingredients

  • whole wheat flour

  • 1

    tsp. baking powder

  • ½

    tsp. salt

  • 2

    Tbsp. unsalted butter, softened

  • ½

    cup granulated sugar

  • 1

    egg

  • ½

    cup buttermilk

  • 1

    tsp. vanilla extract

  • 1

    cup blueberries

  • powdered sugar (optional)

Directions

Preheat oven to 375 degrees. Spray and flour six 3 1/4 in. Whisk together flour, baking powder and salt; set aside. Beat butter and sugar with a mixer on medium speed for 30 seconds. Beat in egg, buttermilk and vanilla. Beat in flour mixture; fold in berries. Spoon batter into pan, filling each cup 3/4 full. Bake 15 minutes, or until golden; let cool. Remove; dust with powdered sugar, if desired. Clean pan. Repeat with remaining batter to make four more doughnuts. Serve at room temperature or reheat; doughnuts will keep two days.


Nutrition

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