Coconut Bread

By shelliec

Ingredients

• 4 Eggs
• 2 C. Sugar
• 1 C. Oil
• 1 t. Coconut Flavoring
• 3 C. Flour
• 1/2 t. Baking Soda
• 1/2 t. Baking Powder
• 1/2 t. Salt
• 1 C. Buttermilk
• 1 C. Chopped Pecans
• 1 C. Shredded Coconut
• 1 C. Sugar
• 1/2 C. Water
• 2 T. Butter
• 1 t. Coconut Flavoring

Preparation

Step 1

Large mix bowl, beat eggs. Add 2 Cups sugar, oil and 1 t. flavoring blend well. Sift dry ingredients together; add to egg mixture alternately w/ buttermilk. Mix thorough. Add nuts and coconut. Pour into 2 greased and floured loaf tins.

BAKE 325º for 1 hours.

Combine 1 cup sugar, water & butter in saucepan and boil for 5 minutes. add coconut flavoring and pour over hot bread and bake another 10 minutes. Let bread stand for several hours or overnight before serving.