Coconut Bread

Coconut Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Eggs

  • 2

    C. Sugar

  • 1

    C. Oil

  • 1

    t. Coconut Flavoring

  • 3

    C. Flour

  • ½

    t. Baking Soda

  • ½

    t. Baking Powder

  • ½

    t. Salt

  • 1

    C. Buttermilk

  • 1

    C. Chopped Pecans

  • 1

    C. Shredded Coconut

  • 1

    C. Sugar

  • ½

    C. Water

  • 2

    T. Butter

  • 1

    t. Coconut Flavoring

Directions

Large mix bowl, beat eggs. Add 2 Cups sugar, oil and 1 t. flavoring blend well. Sift dry ingredients together; add to egg mixture alternately w/ buttermilk. Mix thorough. Add nuts and coconut. Pour into 2 greased and floured loaf tins. BAKE 325º for 1 hours. Combine 1 cup sugar, water & butter in saucepan and boil for 5 minutes. add coconut flavoring and pour over hot bread and bake another 10 minutes. Let bread stand for several hours or overnight before serving.


Nutrition

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