- 6
0/5
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Ingredients
- 3 chicken breasts, halved (6 half breasts)
- 1/2 cup flour
- 2 Tbsp. butter
- 2 Tbsp. cooking oil
- 1-1/2 cups orange juice
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 1 tsp. basil
- 1/2 tsp. nutmeg
- 1 can (16 oz.) peach halves, drained
Preparation
Step 1
Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour, 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.
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