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Peachy Chicken


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  • 3 chicken breasts, halved (6 half breasts)
  • 1/2 cup flour
  • 2 Tbsp. butter
  • 2 Tbsp. cooking oil
  • 1-1/2 cups orange juice
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 tsp. basil
  • 1/2 tsp. nutmeg
  • 1 can (16 oz.) peach halves, drained


Servings 6


Step 1

Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour, 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

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