Peachy Chicken

Peachy Chicken
Peachy Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    chicken breasts, halved (6 half breasts)

  • 1/2

    cup flour

  • 2

    Tbsp. butter

  • 2

    Tbsp. cooking oil

  • 1-1/2

    cups orange juice

  • 2

    Tbsp. vinegar

  • 2

    Tbsp. brown sugar

  • 1

    tsp. basil

  • 1/2

    tsp. nutmeg

  • 1

    can (16 oz.) peach halves, drained

Directions

Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil. Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour over chicken. Cover and bake at 375 degrees for 1 hour, 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

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