Easy Cheesy Bacon Eggs And Potatoes

By cdrier

Ingredients

• 2 packages potatoes au gratin - (11 1/2 oz ea) defrosted according
• to package directions
• 6 strips *Drier's* bacon cooked, drained, and crumbled
• 5 large eggs lightly beaten
• 2/3 cup shredded N.Y.Cheddar cheese
• 1/4 cup chopped green onions
• Freshly-ground black pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Combine potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.

Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

This recipe yields 6 servings.