- 4
0/5
(0 Votes)
Ingredients
- 1 cup quick-cooking grits
- 1 cup (4 oz.) shredded process American cheese
- 1/2 cup butter or margarine
- 1 tsp. garlic salt
- 1 egg
- 1/4 to 1/3 cup milk
- Additional cheese optional
Preparation
Step 1
Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. Pour into a greased 1-1/2 qt. baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
You'll also love
-
Cheryl Ladd's Raw Apple Cake 0/5 (0 Votes) -
Honey Glazed Bacon Burger 0/5 (0 Votes)
You'll also love
-
Died and Gone to Heaven Peach Pie 0/5 (0 Votes) -
Skillet Tomato Mac with Cheese... 0/5 (0 Votes)