Barbecue Polish Sausage

By cdrier

Ingredients

• 1 med. onion halved and thinly sliced
• 1 T. butter
• 1 lb. *Drier's* polish sausage, cut into 1/4 inch slices
• 1 C. ketchup
• 1/3 to 1/2 C. packed brown sugar
• 2 T. Worcestershire sauce

Preparation

Step 1

In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat, simmer,uncovered, for 3 min. or until sauce is slightly thickened, stirring occasionally.