Pumpkin Cheesecake

By á-49542

Ingredients

• 1 .25 oz envelope unflavored gelatin
• 1 8 oz. bar cream cheese, at room temp.
• 1 15 oz. can pumpkin puree
• 1 cup sour cream
• 3/4 cup granulated sugar
• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla

Preparation

Step 1

Sprinkle the gelatin over 1/4 cup boiling water. Let stand, stirring occaionally, until dissolved, about 5 mins.
Beat cream cheese, mix in pumpkin, sour cream, sugar, pumkin pie spice, and vanilla. Mix in the gelatin mixture. Pour mixture into crust and chill for at least 2 hours.