Marinated Linguine

By á-48473

Great in place of potato salad for a summer pot luck. Must be prepared ahead of time.

Ingredients

• 1 lb. linguine (or green noodles)
• 6 T white wine vinegar
• 14 T olive or vegetable oil (about 2/3 C)
• 4 T fresh parsley, chopped
• 2 t basil
• 1/4 t black pepper
• 1 t salt
• 1/2 t dry mustard
• 1/2 lb. fresh mushrooms, sliced
• 1/2 C scallions with tops, chopped
• 1/2 C Parmesan cheese, grated
• 1 clove garlic, crushed

Preparation

Step 1

Cook linguine according to package directions. Drain and rinse in cold water.

Mix all other ingredients together and add linguine. Toss until mixed thoroughly. Chill for 24 hours.