0/5
(0 Votes)
Ingredients
- l lb. flour
- 1 Tlblsp. sugar
- 1 Tblsp. crisco
- 1 Tblsp. baking powder
- 6 eggs, well beaten
- 1/2 tsp. salt
- 2 Tblsp. anisette
- oil for frying
Preparation
Step 1
Mix together the flour, sugar, crisco, baking powder. Make a well in the mixture and add eggs, salt and anisette. Roll dough in very thin sheets. With edge cutter, cut strips 1 inch wide and about 7 inches long and know. Deep fry in hot oil. Sprinkle with confectionary sugar.
You'll also love
-
Spicy Italian Sausage and Black... 0/5 (0 Votes) -
Raisin Sauce for Ham 0/5 (0 Votes)
You'll also love
-
Ronzoni Baked Ziti 0/5 (0 Votes) -
Pretty Penne Ham Skillet 0/5 (0 Votes)