Blue cheese Stuffed Endive Leaf

By LisaMK

This is a great appetizer for a party, especially for a tapas party. Also low in calories.

Ingredients

• 1 bunch endive leaves
• 1 package blue cheese
• 1 package dates, chopped
• 1/2 c honey

Preparation

Step 1

Make sure the endive leaf is dry. Fill the endive leaf with 1 tbs blue cheese and 1 tbs dates. Drizzle with honey. Serve on a platter.