- 1
- 80 mins
4/5
(1 Votes)
Ingredients
- Cake:
- 2 cups flour
- 2 cups sugar
- 1 tsp salt
- 2 tsp cinnamon
- 1 tsp soda
- 1 1/2 cup oil
- 4 eggs
- 3 cups grated carrots
- Frosting:
- 4 oz cream cheese
- 1/4 (or less) whipping cream
- 1 tsp(+) vanilla
- 2 1/2 - 3 1/2 cups confectioner sugar
Preparation
Step 1
Preheat oven to 350 degrees.
Peel and grate carrots.
In large mixing bowl, add flour, sugar salt, cinnamon and soda. Add oil, eggs, and carrots.
Grease pan, bake for ~1 hour and 20 minutes.
While baking, in small bowl whip cream. Add softened cream cheese, vanilla, and confectioners sugar to desired thickness.
Add frosting to cake after cooled.
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