Super Moist Carrot Cake

By

My husband's favorite birthday cake!

  • 1
  • 80 mins

Ingredients

  • Cake:
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp soda
  • 1 1/2 cup oil
  • 4 eggs
  • 3 cups grated carrots
  • Frosting:
  • 4 oz cream cheese
  • 1/4 (or less) whipping cream
  • 1 tsp(+) vanilla
  • 2 1/2 - 3 1/2 cups confectioner sugar

Preparation

Step 1

Preheat oven to 350 degrees.
Peel and grate carrots.
In large mixing bowl, add flour, sugar salt, cinnamon and soda. Add oil, eggs, and carrots.
Grease pan, bake for ~1 hour and 20 minutes.

While baking, in small bowl whip cream. Add softened cream cheese, vanilla, and confectioners sugar to desired thickness.

Add frosting to cake after cooled.




You'll also love

You'll also love