Super Moist Carrot Cake

By akwyse

My husband's favorite birthday cake!

Ingredients

• Cake:
• 2 cups flour
• 2 cups sugar
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp soda
• 1 1/2 cup oil
• 4 eggs
• 3 cups grated carrots
• Frosting:
• 4 oz cream cheese
• 1/4 (or less) whipping cream
• 1 tsp(+) vanilla
• 2 1/2 - 3 1/2 cups confectioner sugar

Details

Servings 1
Cooking time 80mins

Preparation

Step 1

Preheat oven to 350 degrees.
Peel and grate carrots.
In large mixing bowl, add flour, sugar salt, cinnamon and soda. Add oil, eggs, and carrots.
Grease pan, bake for ~1 hour and 20 minutes.

While baking, in small bowl whip cream. Add softened cream cheese, vanilla, and confectioners sugar to desired thickness.

Add frosting to cake after cooled.