- 5 mins
- 25 mins
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(0 Votes)
Ingredients
- 5 cups cauliflower florets
- 1 1/2 quarts water
- 1 garlic clove (optional)
- 1/4 cup hellmann mayonnaise
- 1/4 teaspoon salt
Preparation
Step 1
1
Steam cauliflower and garlic for 15 minutes or until tender, drain well.
2
Blend or food process together the cauliflower, garlic, mayo and salt until creamy.
3
Serve
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