Firecracker Chicken Wings

By á-1822

Ingredients

• 12 chicken wings (2-1/2 pounds)
• 2 tablespoons chili powder
• 1-1/2 teaspoons dried oregano leaves
• 1-1/4 teaspoons ground red pepper (cayenne)
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• Sour cream, if desired

Preparation

Step 1

1. Fold wing tips under opposite ends to form triangles.

2. Place remaining ingredients except sour cream in resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour but no longer than 24 hours.

3. Heat coals or gas grill for direct heat. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sour cream.