Orecchiette with Salmon, Arugula and Artichokes
By LisaMK
This recipe is from Food and Win magazine. This recipe is great for a couple of salmon filets and you'd like to have pasta at the same time. Go for it!
- 4
- 10 mins
- 25 mins
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Ingredients
- 1 pkg orecchiette
- 1/4 c evoo
- 1 garlic, minced
- 5 oz baby arugula
- 1/2 c artichokes, drained quartered (marinated are best)
- 1/4 c pitted green olives, chopped
- 2 tbs capers, drained
- 3/4 lb cooked salmon, flaked (smoked is great)
- Salt
- pepper
Preparation
Step 1
Cook pasta according to package directions. Reserve 1/2 cup of the cooking water. In a large skillet, heat evoo and add garlic; cooking over high heat. Add pasta and 1/4 c of the cooking water, stirring for 2 mins. Add arugula, artichokes, olives,capers and the remaining cooking water. Simmer and stir until the pasta is coated in a creamy sauce, about 1 min. Fold in the salmon and cook until just heated through. Season with salt and pepper to taste. Serve.
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