apple puffed pancake

By á-5192

Ingredients

• 6 eggs
• 1- 1 1/2 cups of milk
• 1 cup all- purpose lour
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 lb butter or marine
• 2 apples, peeled and thinly sliced
• 2 to 3 tablespoons brown sugar

Preparation

Step 1

preheat oven to 425 degrees. in a large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. if using a mixer, batter will remain slightly lumpy. Melt butter or mardine ina 12" fluted porcelain quiche dish or a 9" by 13" baking dish in the oven. add apple slices to baking dish. return to oven until butter or margarine sizzles. Do not let brown. remove dish from oven and immediately pour over batter apples. sprinkle with brown sugar. Bake in middle of oven 20 min or until puffed and brown. serve immediately.