Blueberry Tea Cake

By moddie2bert

Ingredients

• Topping:
• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 cups fresh or frozen blueberries, rinsed
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 pound butter, cut into small cubes

Preparation

Step 1

Preheat oven to 375°F.
Mix together first seven ingredients. Fold in blueberries. Spread into a greased 8x8-inch pan. Mix together all ingredients for topping and sprinkle on top. Bake for 35 to 40 minutes.