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Ingredients
- 2 [3 oz] box of Raspberry Jello
- 1 can Blueberry Pie filling
- 1 can Pineapple, crushed
- 1 c Boiling Water
- 8 oz Cream Cheese
- 1 c Sour Cream
- 1/2 c Sugar
Preparation
Step 1
Dissolve jello in water, then add pie filling and pineapple. put in fridge for 1 hour. In the mean time mix cream cheese, sour cream, and sugar. Spread over set jello mixture. Sprinkle with almonds if desired.
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