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Blueberry Salad



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  • 2 [3 oz] box of Raspberry Jello
  • 1 can Blueberry Pie filling
  • 1 can Pineapple, crushed
  • 1 c Boiling Water
  • 8 oz Cream Cheese
  • 1 c Sour Cream
  • 1/2 c Sugar



Step 1

Dissolve jello in water, then add pie filling and pineapple. put in fridge for 1 hour. In the mean time mix cream cheese, sour cream, and sugar. Spread over set jello mixture. Sprinkle with almonds if desired.


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