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2 [3 oz] box of Raspberry Jello
1 can Blueberry Pie filling
1 can Pineapple, crushed
1 c Boiling Water
8 oz Cream Cheese
1 c Sour Cream
1/2 c Sugar
Dissolve jello in water, then add pie filling and pineapple. put in fridge for 1 hour. In the mean time mix cream cheese, sour cream, and sugar. Spread over set jello mixture. Sprinkle with almonds if desired.
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