Bread - Lemon Blueberry Bread

By á-48047

Ingredients

• 1 1/2 c flour
• 2 t baking powder
• 1/2 t salt
• 1 c plain yogurt
• 1 c sugar
• 3 eggs
• 2 t lemon zest
• 1 t. vanilla
• 1/2 c oil
• 1 1/2 c blueberries
• Lemon syrup: 1/3 c sugar, 1/3 c fresh lemon juice-dissolve sugar and cook 3 min. more
• Lemon glaze: 1 c powdered sugar, 3-4 T fresh lemon juice

Preparation

Step 1

Preheat 350
Mix flour, baking powder, and salt in sm bowl.

Mix yogurt, sugar, eggs, lemon zest, vanilla and oil.

Slowly add dry to wet. Add 1 T flour to blueberries then fold into mixture. Pour into prepare 9 x 5 pan. Bake 55-65 minutes.

Poke holes in bread top and sides. Brush on lemon syrup till gone.

Mix lemon glaze. Cover read and let harden before cutting.