Bread - Lemon Blueberry Bread
- 1 1/2 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c plain yogurt
- 1 c sugar
- 3 eggs
- 2 t lemon zest
- 1 t. vanilla
- 1/2 c oil
- 1 1/2 c blueberries
- Lemon syrup: 1/3 c sugar, 1/3 c fresh lemon juice-dissolve sugar and cook 3 min. more
- Lemon glaze: 1 c powdered sugar, 3-4 T fresh lemon juice
Mix flour, baking powder, and salt in sm bowl.
Mix yogurt, sugar, eggs, lemon zest, vanilla and oil.
Slowly add dry to wet. Add 1 T flour to blueberries then fold into mixture. Pour into prepare 9 x 5 pan. Bake 55-65 minutes.
Poke holes in bread top and sides. Brush on lemon syrup till gone.
Mix lemon glaze. Cover read and let harden before cutting.