Bacon Broccoli Salad with Raisins and Sunflower Seeds

By á-47109

Ingredients

• 1/2 lb. bacon
• 4 heads broccoli, cut into bite-sized pieces
• 1 1/2 c. raisins
• 1 1/2 c. unsalted sunflower seeds
• 1/2 c. chopped onion
• 1 c. mayonnaise
• 1/4 c. white sugar
• 1/4 c. splenda
• 2 tbs. white wine vinegar

Preparation

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

Whisk mayo, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.