Creole Shrimp Bake

By á-6924

Ingredients

• 1 1/2 lbs. cooked shrimp (3 lbs. raw)
• 1 cup chopped celery and pepper together
• 1 large can chopped mushrooms with juice
• 1 T worcestershire sauce
• 1 can tomato soup
• 1 cup uncooked rice - cook
• 1 large onion, chopped fine
• 1/2 lb. NY grated cheese, divided 2/3 and 1/3
• salt, pepper, mace, tabasco

Preparation

Step 1

Preheat oven to 350.

Saute onion, celery and pepper in butter until clear but not brown. Combine all other ingredients, including 2/3 of cheese. Season. Sprinkle remaining cheese on top. Bake in oven for 45 minutes.

Can prepare all ingredients day before and combine just before baking.

Can use raw scallops too.